After overcoming the test of the tortas, feel encouraged to try a nice tequila, the famous Mexican drink elaborated with agave, a cactus plant proper of the zone whose place of origin is the Town of Tequila, located less than an hour away from Guadalajara, the capital of Jalisco.
Another drink of autochthonous roots is the pulque
and consumed by the pre-Hispanic civilisations that developed on
Mexican territory. It is produced with fermented maguey and has
a strong odour.
If you are looking for something more refreshing and soft, do not
ignore the tejuino, a traditional beverage made of maize, or the
, a drink made of fermented pineapple juice or sugarcane.
For less adventurer palates Guadalajara
a wide shade of restaurants specialised on international dishes,
besides the usual fast food restaurants and bistros serving vegetarian