The fruits of the sea are the main guests at the coastal tables which get adorned with exotic and fresh dishes based on lobsters, red clams, large oysters, octopuses and huachinango (Pacific red snapper, Lutjanus peru); ingredients that are mixed in dishes of unforgettable tastes.

A gastronomy menu that includes two authentic jewels: the cebiche cocktail and the tititas of Zihuatanejo (fish marinated with onions and a bit of spice), ideal to restore your energy and feel the taste of the Pacific.

And since there are more tacos in all Mexican restaurants than at any shoe-shop, the ones of Ixtapa - Zihuatanejo take pride in their regional tacos, stuffed with fish and shrimp, culinary delights that will transport you to a heaven of temptations.

If you are not a seafood fanatic or maybe just want to take a break on traditional tastes, you can explore the cosmopolitan menus offered by the international food restaurants, where the French and Italian cuisines stand out.

There are also a great number of establishments offering fast food, where the tortillas, the famous Mexican food, stand out.