Another celebrity amongst the local culinary is the machacado
with egg, which is prepared with fried dry meat and scrambled eggs; it is accompanied with tortillas made of flour, not maize as in other regions of Mexico. The biggest ones are known as sobaqueras
and are usually served at breakfast.
But restaurants in Monterrey not only offer fine cuts of meat, but also the best of Mexican and international food. Get your palate ready and enjoy this true feast of flavour that includes, for hasty diners, several fast food locals of known chains from the United States and the classical tacos for sell on the streets.
And do not get worry about the prices, for eating in Monterrey is an experience that would not affect your budget; the most luxurious and sophisticated restaurants have reasonable prices. In most of the cases, these establishments offer their clients an additional ingredient: live music at nights.